New Menu Items To Try at The Club!
Heading into the end of 2020, Chef Bill is putting out our seasonal best and expanding our menu with five new items. ‘Typically, late fall and early winter menus are updated with comfort foods, holiday flavors and festive pairings. We like to keep our menu fresh with new items several times throughout the year’, says Chef Bill Pepping who has 30 years of food service and experience at The Club Tavern & Grill.
New additions to menu include:
Meatloaf: Two (2) BBQ bacon wrapped loaves topped with brown gravy. Served with mashed potatoes. Choice of soup or salad (available on both our lunch and dinner menus).
Calzone: Shaved roast beef, red peppers, green peppers, poblano pepper and smoked cheddar cheese sauce (available on both our lunch and dinner menus).
Coconut Shrimp: Four (4) U-10 shrimp, hand-battered. Served with wild rice and sweet chili sauce and your choice of soup or salad (served on dinner only menu).
Steak Tips: 8 oz marinated beef, breaded, and fried. Side of Horseradish cream sauce (available on our dinner menu).
Pomodoro Pasta: Spicy sausage, ground chuck, mushrooms, onions, tomato sauce, egg noodles, fresh mozzarella served with garlic bread and your choice of soup or salad (available on our dinner menu).
Pair one of these new entrees with a glass of wine or your favorite dinner drink. Come in from the cold and dine with us. Try one of our new dishes or choose from our full, all-American, family-friendly menu.
The Club Tavern and Grill is located on 1325 N 7th in Bozeman just off I-90. Open 365 days a year from 6 a.m. – midnight (dinner served until 10 p.m.). Click here to view our full menu.