Appetizer Menu
- Montana Potato Skins (*GF) $12
Four Montana potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, pico de gallo, cajun sour cream topping, side of sour cream.
- Scotch Egg (House Specialty) $6
Soft boiled egg wrapped in country sausage, breaded, fried, topped with Sriracha hollandaise.
- Grande Nachos (*GF) - Full Order $16
Serves 3 to 4 people. Generous portion of tortilla chips, pepper jack, cheddar, black beans, jalapenos, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2 - Grande Nachos (*GF) - Half Order $13
Serves 2 people. Generous portion of tortilla chips, pepper jack, cheddar, black beans, jalapenos, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2
- Shrimp Cocktail (*GF) $12
6 shrimp, cocktail sauce, bay shrimp
- Quesadilla $9
Two flour tortillas, grilled, black beans, pepper jack, cheddar, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2
MORE CLUB FAVORITES
- Tempura Chicken Tenders $13
1 lb. Battered chicken tenders, french fries, cajun lemon aioli.
- Bone-In 'Club' Wings $12
One lb. seasoned and fried, choice of BBQ, teriyaki, or buffalo. Served with celery (Limit of 2 Sauces per order).
- Boneless 'Club' Wings $14
One lb. fried, choice of BBQ, teriyaki, or buffalo. Served with celery (Limit of 2 Sauces per order).
- Smoked Mac and Cheese $12
Penne pasta, smoked cheese sauce, bacon, diced tomatoes, baked, toasted garlic bread crumbs.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50 - Mahi Mahi Tacos* $12
6oz. Mahi Mahi, sautéed, two flour tortillas, southwest chipotle black bean slaw, house made tortilla chips, fire roasted salsa. *Sub Corn Tortillas (*GF).
Add Guacamole / $2
*Parties of 8 of more will have 18% gratuity automatically added to their checks*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
*We pride ourselves on supporting community and the great state of MONTANA by using local meats, grains and produce whenever possible. Thank you for supporting us in that effort.
ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and diary.