The Club Tavern & Grill
Sunday – Monday 5pm-9pm
Tuesday – Saturday 5pm-10pm
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Dinner at The Club Tavern & Grill
Join us for dinner at one of the most popular restaurants and sports bars in Bozeman! With a full, all-American menu, we are kid-friendly and have delicious, freshly made food including steaks, gourmet burgers, soups, salads and more!!!
Smoked Mac & Cheese
penne pasta, smoked cheese sauce, diced tomatoes, crumbled bacon,
add chicken or ground taco beef for $4
add BBQ steak tips for $5
Pepper jack and cheddar cheese, black beans, black olives, jalapenos, pico de gallo, with sides of salsa and sour cream.
add chicken or ground taco beef for $4
add both meats for $7
side of guacamole for $3
side of cheese sauce for $2
Mahi Mahi Tacos*
6 oz. mahi mahi, sautéed, southwest chipotle black bean slaw, house made tortilla chips with fire roasted salsa, mangos.
side of guacamole $3
**sub corn tortillas (gs)
Bone-In/ Boneless Club Wings
1 lb. fried chicken, served with your choice of BBQ, Buffalo, Honey Sriracha, Mango Jalapeno sauce; Curry or Caribbean Dry Rub, with a side of celery. (Two sauces or rubs included per order)
Club Hot Pretzels
Two, house made, large pretzels served with cheese sauce and stone ground mustard
Montana Potato Skins
Four potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, Cajun sour cream topping, pico de gallo, sour cream. (gs)
Two grilled flour tortillas, pepper jack, cheddar, black beans, fire roasted salsa, and sour cream.
add chicken or taco beef $4
add beef steak $5
side of guacamole $3
Tempura Chicken Tenders
Battered chicken tenders, french fries, and cajun aioli.
house breaded and fried, tossed greens, lemon vinaigrette, remoulade dipping sauce, fresh lemon, tomato and green onion garnish
Six jumbo shrimp on a bed of spring mix, house made cocktail sauce and a lemon wedge.
soft boiled egg wrapped in country sausage, breaded, fried, topped with sriracha hollandaise.
8 oz marinated beef, house breaded, and fried. side of horseradish cream sauce.
Certified Angus Beef ® 1/2 lb. burgers on a brioche bun or ciabatta roll with choice of side
add cheese $1.25, bacon $ 2, guacamole $3, sautéed mushrooms $1.25, caramelized onions $1.25, bbq sauce and fried egg $1, gluten free bread available. *Sub any burger for a black bean veggie burger for no extra charge
fire roasted jalapenos, avocado, pepper jack, cilantro lime aioli
Upgrade to a Bison patty $3
Soup & Salad
ranch, blue cheese, thousand island, balsamic vinaigrette, champagne vinaigrette, Italian, creamy horseradish, honey mustard
Walnut Chicken Apple Salad
charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette. (gs)
'Club' Taco Salad
ground taco beef or marinated chicken, jalapeno cheddar tortilla chips, cheddar, black beans, salsa, and sour cream.
marinated flank steak, blue cheese, fried onion strings, mushrooms, tomatoes, horseradish dressing.
Winter Harvest Salad
Roasted pears, beets, and butternut squash with candied walnuts, blue cheese crumbles and grilled chicken. Served on a bed of greens with house made Balsamic Vinaigrette
*Gluten free bread available upon request for $1
Classic French Dip
6oz. cherry wood smoked, shaved prime rib, toasted French bread, au jus.
Montana Chicken Sandwich
Charbroiled chicken beast, Swiss, bacon, pico aioli, and lettuce
Fried Chicken Sandwich
4oz hand breaded, fried chicken breast, topped with bacon and horseradish cheddar, and a house made bun.
*Smothered in your choice of wing sauce for $1
Togarashi Ahi Tuna
6 oz. shichimi togarashi crusted and seared rare ahi tuna, wild rice, soy sauce, wasabi, lime wedge.
Flank steak strips, sauteed with bell peppers, onions, three flour tortillas, refried beans, rice, cheddar, guacamole, pico de gallo, sour cream.
*Substitute chicken free of charge, or shrimp for $4
**sub corn tortillas $1
Sriracha Honey Salmon
Glazed cold water Atlantic salmon with cilantro lime rice, avocado salad, and seasonal vegetables
Chicken and Cajun Alfredo Pasta
Peppers, onions, cherry tomatoes, and fettuccini tossed in a house made Cajun alfredo topped with chicken and served with two slices of garlic herb bread.
Chicken Fried Steak
Beef cutlet, hand breaded deep fried, creamy house made country gravy, garlic mashed potatoes, sautéed vegetables
Steaks are charbroiled and served with a choice wild rice pilaf or Boursin garlic mashed potatoes and your choice of soup or salad.
Add: Sautéed mushrooms $0.75 caramelized onions $0.75 blue cheese $1.50
8 oz choice beef, sautéed mushrooms, jameson sauce, roasted yukon potatoes, and grilled asparagus. (gs)
16 oz. Certified Angus Beef®, herb butter, and sautéed vegetable.
8 oz, bone in pork chop with caramelized apples and onions with garlic mashed potatoes and dinner vegetables
Sirloin & Shrimp
8 oz. Baseball cut sirloin steak with two shrimp and chimichurri sauce, cilantro lime rice, and seasonal vegetables
Glazed with house BBQ, served with garlic mashed potatoes and topped with cole slaw.
Full Rack $42
Half Rack $30
10 & under
1/3 lb. burger topped with american cheese, served with french fries.
Fish n' Chips
2 breaded cod filet’s, served with french fries.
Mac n' Cheese
Penne noodles tossed in a smoked cheese sauce.
3 breaded chicken tenders, served with french fries.
american cheese on white bread, served with french fries.
cheese and refried bean burrito, served with tortilla chips.
add chicken $4
served with french fries.
Peanut Butter & Apples
Wilcoxson's Ice Cream (1 Scoop)
Chips & Salsa
Substitute a garden salad, Ceasar salad, onion rings or bowl of soup for $1.
Sweet Potato Fries
Fresh Veggies or Fruit
Cup of Soup
Topping of your choice
Flour-less Chocolate Torte
Ice Cream Mud Pie
Ice Cream Selection
*Parties of 8 of more will have 18% gratuity automatically added to their checks*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
*We pride ourselves on supporting community and the great state of MONTANA by using local and regional proteins, grains and produce whenever possible.
ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and dairy.
(gs) denotes Gluten Sensitive. The Club Tavern and Grill is not a Gluten Free environment.