The Club Tavern & Grill
Dinner
Sunday – Monday 5pm-9pm
Tuesday – Saturday 5pm-10pm
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Dinner at The Club Tavern & Grill
Join us for dinner at one of the most popular restaurants and sports bars in Bozeman! With a full, all-American menu, we are kid-friendly and have delicious, freshly made food including steaks, gourmet burgers, soups, salads and more!!!
Club Favorites & Appetizers
Smoked Mac & Cheese
penne pasta, smoked cheese sauce, diced tomatoes, crumbled bacon,
add chicken or ground taco beef for $4
add BBQ steak tips for $5
19
Loaded Nachos
add chicken or ground taco beef for $4
side of guacamole for $2
Whole 20
Half 17
Shrimp Cocktail
4 colossal shrimp, cocktail sauce with avocado, cucumber, onions, tomatoes, and lemon wedges
13
Quesadilla
two grilled flour tortillas, black beans, pepper jack, cheddar, fire roasted salsa, sour cream.
chicken / ground taco beef / steak 4
guacamole / 2
11
Montana Potato Skins
4 potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, Cajun sour cream topping, pico de gallo, sour cream. (gs)
15
Scotch Egg
soft boiled egg wrapped in country sausage, breaded, fried, topped with sriracha hollandaise.
10
Steak Tips
8 oz marinated beef, house breaded, and fried. side of horseradish cream sauce.
13
Calamari
house breaded and fried, tossed greens, lemon vinaigrette, remoulade dipping sauce, fresh lemon, tomato and green onion garnish
13
Tempura Chicken Tenders
battered chicken tenders, french fries, cajun aioli.
16
Mahi Mahi Tacos*
6 oz. mahi mahi, sautéed, southwest chipotle black bean slaw, house made tortilla chips with fire roasted salsa, mangos.
guacamole 2
**sub corn tortillas (gs)
18
Bone-In/ Boneless Club Wings
1 lb. fried chicken, served with your choice of BBQ, buffalo , honey sriracha, mango jalapeno, Thai curry, Tennessee hot, or Caribbean dry rub
15
2 BBQ Ribs & Mashed Potatoes
Garnished with Coleslaw
9
Caprese Bruschetta
16
Burgers
Certified Angus Beef ® 1/2 lb. burgers / brioche bun or ciabatta roll / choice of side
cheese / 1.25, bacon / 2, guacamole / 2, sautéed mushrooms / 1.25, caramelized onions / 1.25, bbq sauce / fried egg / 1 gluten free bread available. *Sub any burger for a black bean veggie burger for no extra charge
Classic Burger
15
Jalapeno Burger
fire roasted jalapenos, avocado, pepper jack, cilantro lime aioli
Upgrade to a Bison patty $3
19
Soup & Salad
ranch, blue cheese, thousand island, citrus vinaigrette, champagne vinaigrette, Italian, creamy horseradish, honey mustard
Walnut Chicken Apple Salad
charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette. (gs)
18
'Club' Taco Salad
ground taco beef or marinated chicken, jalapeno cheddar tortilla chips, cheddar, black beans, salsa, and sour cream.
guacamole 2
16
Steak Salad
marinated flank steak, blue cheese, fried onion strings, mushrooms, tomatoes, horseradish dressing.
17
Chicken Summer Salad
Grilled chicken breast, with blueberries, strawberries, apples, mandarin oranges, candied walnuts, fetta cheese, citrus vinaigrette
20
Garden Side Salad
6
Caesar Side Salad
6
Soup Du Jour - Bowl
6
Soup Du Jour - Cup
4
Sandwiches
*Gluten free bread available upon request for $1
Classic French Dip
6oz. cherry wood smoked, shaved prime rib, toasted French bread, au jus.
16
California Chicken Sandwich
Charbroiled chicken beast, Swiss, bacon, guacamole, lettuce
16
Entrees
Steaks are charbroiled and served with a choice of wild rice pilaf or Boursin garlic mashed potatoes and your choice of soup or salad.
Add: Sauteed mushrooms $.75 Caramelized onions $.75 Blue cheese $1.50
Chicken Fried Steak
beef cutlet, hand breaded, deep fried, creamy house made country gravy, garlic mashed potatoes, sautéed vegetables.
24
Fajitas
8 oz chicken breast, bell peppers, onions, three flour tortillas, refried beans, rice, cheddar, guacamole, pico de gallo, sour cream. sub steak 2, sub shrimp 6
**sub corn tortillas (nc)
24
Jameson Tenderloin
8 oz choice beef, sautéed mushrooms, jameson sauce, roasted yukon potatoes, grilled asparagus. (gs)
46
Prime Rib
12 oz. cherry smoked prime rib served with mashed potatoes, sautéed vegetables
36
Togarashi Ahi Tuna
6 oz. shichimi togarashi crusted and seared rare ahi tuna, wild rice, soy sauce, wasabi, lime wedge.
23
Sriracha Honey Salmon
Glazed cold water Atlantic salmon with cilantro lime rice, avocado salad, and seasonal vegetables
30
Pork Chop
8 oz, bone in pork chop with caramelized apples and onions with garlic mashed potatoes and dinner vegetables
28
Chicken Pesto Alfredo Pasta
Fettuccini, chicken breast, pesto alfredo, with red and green peppers, red onions, cherry tomatoes, and garlic bread
22
Kid's
10 & under
Cheeseburger
1/3 lb. burger topped with american cheese, served with french fries.
10
Fish n' Chips
2 breaded cod filet’s, served with french fries.
10
Mac n' Cheese
Penne noodles tossed in a smoked cheese sauce.
7
Chicken Tenders
3 breaded chicken tenders, served with french fries.
8
Grilled Cheese
american cheese on white bread, served with french fries.
7
Bean Burrito
cheese and refried bean burrito, served with tortilla chips.
add chicken / 4
5
Corn Dog
served with french fries.
5
Fruit Cup
4
Peanut Butter & Apples
3
Wilcoxson's Ice Cream (1 Scoop)
2
Chips & Salsa
2
Side Choices
Substitute onion rings or bowl of soup for 1.
Garden Salad
Small Caesar
Cup of Soup
Cottage Cheese
Fresh Veggies or Fruit
Kettle Chips
Hot Chips
French Fries
Sweet Potato Fries
Desserts
Creme Brulee
Cheesecake
Topping of your choice
Flour-less Chocolate Torte
Ice Cream Mud Pie
Ice Cream Selection
Vanilla
Chocolate
Huckleberry
Other information
*Parties of 8 of more will have 18% gratuity automatically added to their checks*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
*We pride ourselves on supporting community and the great state of MONTANA by using local and regional proteins, grains and produce whenever possible.
ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and dairy.
(gs) denotes Gluten Sensitive. The Club Tavern and Grill is not a Gluten Free environment.