APPETIZERS
- Bone-In 'Club' Wings $12
One lb. seasoned and fried, choice of BBQ, teriyaki, or buffalo. Served with celery (Limit of 2 Sauces per order).
- Boneless 'Club' Wings $14
One lb. fried, choice of BBQ, teriyaki, or buffalo. Served with celery (Limit of 2 Sauces per order).
- Montana Potato Skins (*GF) $12
Four Montana potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, pico de gallo, cajun sour cream topping, side of sour cream.
- Quesadilla $9
Two flour tortillas, grilled, black beans, pepper jack, cheddar, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2 - Tempura Chicken Tenders $13
1 lb. Battered chicken tenders, french fries, cajun lemon aioli.
- Calamari $12
House breaded & fried, lemon vinaigrette, tossed greens, remoulade dipping sauce, fresh lemon, tomato & green onion garnish.
- Smoked Salmon $14
4oz. Alaskan smoked salmon, lemon dill cream cheese, crostinis, capers, hard boiled egg, red onion, fresh lemon.
- Shrimp Cocktail (*GF) $12
6 shrimp, cocktail sauce, bay shrimp
- Scotch Egg (House Specialty) $6
Soft boiled egg wrapped in country sausage, breaded, fried, topped with Sriracha hollandaise.
- Montana Bison Sausage & Mash $8
Simmered in a local beer. Served with horseradish white cheddar mashed potatoes. House pickled onions and roasted beets. Sweet hot mustard.
SOUP & SALAD
Salad Dressings: Ranch, bleu cheese, thousand island, roasted red pepper vinaigrette, avocado jalapeno vinaigrette, huckleberry vinaigrette, champagne vinaigrette, Italian.
- 'Club' Taco Salad $14
Ground taco beef or marinated chicken, jalapeno cheddar tortilla, cheddar, black beans, pico de gallo, salsa, sour cream, avocado jalapeno vinaigrette.
- Steak Salad $15
Marinated flank steak, blue cheese, fried onion strings, mushrooms, tomatoes, horseradish dressing.
- Classic Chef Salad (*GF) $14
Ham, turkey, bacon, diced tomato, avocado, bleu cheese crumbles, roasted red pepper vinaigrette.
- Walnut Chicken Apple Salad (*GF) $15
Charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette.
- Asian Shrimp Salad $15
Five grilled shrimp, roasted bell pepper, onions, tomatoes, cucumbers, fried wontons, orange sesame dressing
- Garden Side Salad $4
- Caesar Side Salad $4
- Soup du Jour - Cup $4
- Soup du Jour - Bowl $5.50
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STEAKS
All steaks are charbroiled and served with choice of soup or salad garden salad, small Caesar, or cup of soup, wild rice pilaf or Boursin garlic mashed potatoes. Add sauteed mushrooms or caramelized onions $0.75.
- Top Sirloin $25
10 oz. center cut Certified Angus Beef®, fried onion strings, blue cheese, sauteed vegetables.
- Jameson Tenderloin (*GF) $32
8 oz Choice beef, sautéed mushrooms, Jameson sauce, roasted Yukon potatoes, grilled asparagus.
- Rib Eye (*GF) $34
16 oz. Certified Angus Beef®, herb butter, sautéed vegetable.
- Caribbean Pork Loin (*GF) $20
8oz Center cut pork loin, marinated, caramelized rum pineapple sauce, sautéed vegetables. Montana raised pork.
ENTREES
All entrees are served with choice of soup or salad
- Green Chili Fried Chicken $20
Boneless and battered chicken breast, deep fried, coleslaw, side of Jack Daniels BBQ sauce baked** mac & cheese.
- Chicken Fried Steak half for $14
whole for $18Beef cutlet, hand breaded, deep fried, creamy house made country gravy, Boursin garlic mashed potatoes, sautéed vegetables.
- Halibut $28
8oz fresh Halibut, charbroiled, topped with a pesto bruschetta, served with sautéed vegetables, and a choice of rice or mashed potatoes.
- Margarita Pasta $13
Artichoke hearts, blistered grape tomatoes, shallots, capers, mozzarella, lemon oil. Topped with fresh basil. Served with garlic bread.
BURGERS
Certified Angus Beef ® 1/2 lb. burgers served on a toasted brioche bun or ciabatta roll with choice of side (listed below).
Cheese / $1.25, Bacon / $2, Avocado / $1.50, Sautéed mushrooms / $.75, Caramelized onions / $.75, BBQ sauce / $1, Fried egg / $1.50, Gluten Free bread available.
- Classic 1/2 Pound Burger $12
Lettuce, tomato, onion, kosher dill pickles.
- Whiskey Burger $13
Jack Daniels BBQ sauce, bacon jam, whiskey caramelized onions.
- Jalapeno Burger $15
Fire roasted jalapenos, avocado, pepper jack, cilantro lime aioli.
- Feisty Hawaiian Burger $15
Smoked salt and pepper rub, Swiss cheese, avocado spread, roasted pineapple relish, chili pepper fry sauce
- Breakfast Bagel Burger $13
8oz Chorizo and pork sausage patty, fried egg, bacon, American cheese, fry sauce
- Ancho Chili Flank Steak Wrap $14
6oz of flank steak mixed with cucumbers, tomatoes, lettuce, feta cheese, and cilantro creme in a Naan wrap
SANDWICHES
- Classic French Dip $13
8oz. Certified Angus Beef®, toasted garlic herb bread, au jus. Choice of side.
- California Chicken Sandwich $14
Charbroiled chicken breast, bacon, avocado, lettuce, swiss, pico aioli, ciabatta roll. Choice of side.
- *Gluten free bread available upon request $1
CLUB FAVORITES
Add a garden salad, small Caesar or cup or soup for $3
- Grande Nachos (*GF) - Full Order $16
Serves 3 to 4 people. Generous portion of tortilla chips, pepper jack, cheddar, black beans, jalapenos, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2 - Grande Nachos (*GF) - Half Order $13
Serves 2 people. Generous portion of tortilla chips, pepper jack, cheddar, black beans, jalapenos, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2 - Smoked Mac and Cheese $13
Penne pasta, smoked cheese sauce, bacon, diced tomatoes, baked, toasted garlic bread crumbs.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50 - Mahi Mahi Tacos* $14
6oz. Mahi Mahi, sautéed, two flour tortillas, southwest chipotle black bean slaw, house made tortilla chips, fire roasted salsa. *Sub Corn Tortillas (*GF).
Add Guacamole / $2 - Tequila Lime Beef Fajitas* $18
6oz. marinated flank steak, bell peppers, onions, three flour tortillas, re-fried beans, spanish rice, shredded lettuce, cheddar, fire roasted salsa, sour cream. *Sub Corn Tortillas (gluten free).
Add Guacamole / $2
PIZZAS
8″ or 14″ sizes
- Meat Lovers 8" for $8
14" for $15Italian sausage, pepperoni, Canadian bacon
- Veggie 8" for $9
14" for $15Mushroom, green pepper, onion, black olive, spinach, tomato.
- Supreme 8" for $9
14" for $15Italian sausage, pepperoni, canadian bacon, onion, mushroom, green pepper, black olives.
- White Lightning 8" for $9
14" for $15Three cheeses, roasted garlic, olive oil.
- BBQ Chicken 8" for $8
14" for $15BBQ sauce, chicken, bacon, pico de gallo.
- Taco 8" for $8
14" for $15Seasoned ground taco beef, enchilada sauce, tomato, onion, black olive, lettuce, tortilla chips, side of salsa and sour cream
- Hawaiian 8" for $8
14" for $15Canadian bacon & pineapple.
- Gluten Free Pizza 10" for $10+
- B.Y.O. 8" for $7+
4" for $11+
SIDE CHOICES
Substitute onion rings or bowl of soup for $1.
- Garden Salad
- Small Caesar
- Cup of Soup
- Cottage Cheese
- Fresh Veggies or Fruit
- Kettle Chips
- Hot Chips
- French Fries
- Sweet Potato Fries
KID'S MENU
10 & under
- Cheeseburger $7
1/4 lb. burger topped with American cheese, served with french fries.
- Fish n' Chips $7
2 breaded cod filet's, served with french fries.
- Mac n' Cheese $7
Penne noodles tossed in a smoked cheese sauce.
- Little Italy $7
Penne noodles with tomato sauce.
- Chicken Tenders $6
3 breaded chicken tenders, served with french fries.
- Grilled Cheese $5
American cheese on white bread, served with french fries.
- Kid's Pizza $6
Small specialty pizza.
- Bean Burrito $4
Cheese and refried bean burrito, served with tortilla chips.
Add Chicken / $1.50 - Corn Dog $4
Served with french fries.
- Fruit Cup $4
- Yogurt $2
- Peanut Butter & Apples $2.50
- Wilcoxson's Ice Cream (1 Scoop) $2
- Chips & Salsa $2
CLUB DESSERTS
- Churros and Chocolate
- Crème Brulee
- Cheesecake
Topping of your choice.
- Flourless Chocolate Torte
- Ice Cream Mud Pie
- Seasonal Dessert Selection
- Ice Cream Selection
Vanilla
Chocolate
Huckleberry
*Parties of 8 of more will have 18% gratuity automatically added to their checks*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
*We pride ourselves on supporting community and the great state of MONTANA by using local meats, grains and produce whenever possible. Thank you for supporting us in that effort.
ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and diary.