The Club Tavern & Grill

Dinner

Available from 5pm to 10pm (Mon-Sat)

5 p.m. to 10 p.m. on Sunday’s

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4/5 (11 Reviews)

Dinner at The Club Tavern & Grill

Join us for dinner at one of the most popular restaurants and sports bars in Bozeman! With a full, All-American menu, we are kid-friendly and have delicious, freshly made food including steaks, gourmet burgers, soups, salads and more!

Club Favorites & Appetizers

Appetizer

Summer Bruschetta

$ 9

Kiwi, pineapple, strawberries, tomato, avocado, mango, white balsamic goat cheese, served on grilled crostinis

Smoked Mac & Cheese​

$ 13

Penne pasta, smoked cheese sauce, bacon, diced tomatoes, baked, toasted garlic bread crumbs.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50

Grande Nachos (*GF)

$ 13 - $16

Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2

Smoked Salmon Platter

$ 14

4oz Alaskan smoked salmon, lemon dill cream cheese, crostinis, capers, hard boiled egg, red onion and fresh lemon.

Shrimp Cocktail (*GF)

$ 12

6 shrimp, cocktail sauce, bay shrimp

Quesadilla

$ 9

Two flour tortillas, grilled, black beans, pepper jack, cheddar, fire roasted salsa, sour cream.
Add Chicken / $3.50
Add Ground Taco Beef / $3.50
Add Guacamole / $2

Potato Skins (*GF)

$ 12

Four potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, Cajun sour cream topping, pico de gallo, side of sour cream

Tequila Lime Beef Fajitas *

$ 18

6 oz. marinated flank steak, bell peppers, onions, three flour tortillas, refried beans, Spanish rice, shredded lettuce, cheddar, fire roasted salsa, sour cream. 

**Sub Corn Tortillas (*GF)                                       Add guacamole $2

Scotch Egg

$ 6

Soft boiled egg wrapped in country sausage, breaded, fried, topped with Sriracha hollandaise.

Mediterranean Dips

Basil Pesto, red pepper hummus, olive tapenade, served with fried naan chips.

$ 9

2 BBQ Ribs & mashed Potatoes (*GF)

Garnished w/ Coleslaw

$ 8

Calamari

House breaded and fried, tossed greens, lemon vinaigrette, remoulade dipping sauce, fresh lemon, tomato and green onion garnish

$ 12

Boneless "Club" Wings

One lb. boneless chicken, fried, and served with your choice of BBQ, buffalo mango jalapeno or Thai peanut. Served with carrots. (Limit of 2 Sauces per order)

$ 14

Bone-In 'Club' Wings

One lb. seasoned bone-in chicken, fried, choice of BBQ, buffalo, mango jalapeno , or Thai peanut. Served with carrots. (Limit of 2 Sauces per order)

$ 12

Tempura Chicken Tenders

Battered chicken tenders, french fries, Cajun lemon aioli.

$ 13

Burgers

Certified Angus Beef ® 1/2 lb. burgers served on a toasted brioche bun or ciabatta roll with choice of side (listed below).
Cheese / $1.25, Bacon / $2, Avocado / $1.50, Sautéed mushrooms / $.75, Caramelized onions / $.75, BBQ sauce / $1, Fried egg / $1.50, Gluten Free bread available.

Classic 1/2 Pound Burger

$ 12

Lettuce, tomato, onion, kosher dill pickles.

Whiskey Burger

$ 15

Jack Daniels BBQ sauce, bacon jam, whiskey caramelized onions.

Southwest Burger

Roasted green chilis and jalapenos, roasted corn, queso fresco, guacamole, chili aioli

$ 15

Jalapeno Burger

Fire roasted jalapenos, avocado, pepper jack, cilantro lime aioli

$ 15

Soup & Salad

Salad Dressings: Ranch, bleu cheese, thousand island, roasted red pepper vinaigrette, avocado jalapeno vinaigrette, huckleberry vinaigrette, champagne vinaigrette, Italian, creamy horseradish, honey mustard

Walnut Chicken Apple Salad (*GF)

$ 15

Charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette.

'Club' Taco Salad

$ 14

Ground taco beef or marinated chicken, jalapeno cheddar tortilla, cheddar, black beans, pico de gallo, salsa, sour cream, avocado jalapeno vinaigrette.

Steak Salad

$ 15

Marinated flank steak, blue cheese, fried onion strings, mushrooms, tomatoes, horseradish dressing.

Classic Chef's Salad (*GF)

$ 14

Ham, turkey, bacon, diced tomato, avocado, bleu cheese crumbles, roasted red pepper vinaigrette.

Sockeye Salmon Salad (*GF)

6 oz. Salmon, grilled tomato, grilled asparagus, grilled onions, balsamic vinaigrette

$ 20

Garden Side Salad

$ 4

Caesar Side Salad

$ 4

Soup Du Jour - Bowl

$ 5.50

Soup Du Jour - Cup

$ 4

Ancho Chili Flank Steak Wrap​

Sandwiches

*Gluten free bread available upon request for $1

Fried Chicken Sandwich​

Bacon, horseradish, cheddar, fry sauce

$ 15

Classic French Dip

8oz. Certified Angus Beef®, toasted garlic herb bread, au jus. Choice of side.

$ 13

Walleye Po Boy

Hand breaded fillet, horseradish cheddar, tomato, lettuce, Cajun tarter – all on French bread

$ 17

Ancho Chili Flank Steak Wrap

6oz of flank steak mixed with cucumbers, tomatoes, lettuce, feta cheese, and cilantro creme in a Naan wrap

$ 14

California Chicken Sandwich

Charbroiled chicken breast, bacon, avocado, lettuce, swiss, pico aioli, ciabatta roll. Choice of side.

$ 14

Entrees

All entrees are served with choice of soup or salad.

Chicken Fried Steak

half for $ 14
whole for $ 18

Beef cutlet, hand breaded, deep fried, creamy house made country gravy, Boursin garlic mashed potatoes, sautéed vegetables.

Rib Eye (*GF)

$ 34

16 oz. Certified Angus Beef®, herb butter, sautéed vegetable.

Basil Pesto Rigatoni

Artichoke hearts, shallots, zucchini, mushrooms, red peppers, basil pesto, parmesan cheese, garlic bread. Choice of soup or salad.Add Chicken / $3.50
Add Shrimp / $6 

$ 18

Steaks

All steaks are charbroiled and served with choice of soup or salad garden salad, small Caesar, or cup of soup, wild rice pilaf or Boursin garlic mashed potatoes. Add sauteed mushrooms or caramelized onions $0.75. Add Chimichurri $2.

Top Sirloin

$ 25

10 oz. center cut Certified Angus Beef®, fried onion strings, sauteed vegetables. Add blue cheese $1.50

Jameson Tenderloin (*GF)

$ 34

8 oz Choice beef, sautéed mushrooms, Jameson sauce, roasted Yukon potatoes, grilled asparagus.

New York Strip (*GF)

10 oz. Certified Angus Beef​®, sauteed vegetables

$ 23

Pizza

Veggie

Mushroom, green pepper, onion, black olive, spinach, tomato.

8" for $ 10
14" for $ 16

Meat Lovers

Italian sausage, pepperoni, Canadian bacon

8" for $ 10
14" for $ 16

Supreme

Italian sausage, pepperoni, canadian bacon, onion, mushroom, green pepper, black olives.

8" for $ 10
14" for $ 16

White Lightning

Three cheeses, roasted garlic, olive oil.

8" for $ 10
14" for $ 16

Taco

Seasoned ground taco beef, enchilada sauce, tomato, onion, black olive, lettuce, tortilla chips, side of salsa and sour cream

8" for $ 10
14" for $ 16

BBQ Chicken

BBQ sauce, chicken, bacon, pico de gallo.

8" for $ 10
14" for $ 16

Hawaiian

Canadian bacon & pineapple.

8" for $ 10
14" for $ 16

Gluten Free Pizza

10" for $ 10+

B.Y.O.

8" for $ 7+
4" for $ 11+

Kid's

10 & under

Cheeseburger

1/4 lb. burger topped with American cheese, served with french fries.

$ 7

Fish n' Chips

2 breaded cod filet’s, served with french fries.

$ 7

Mac n' Cheese

Penne noodles tossed in a smoked cheese sauce.

$ 7

Little Italy

Penne noodles with tomato sauce.

$ 7

Chicken Tenders

3 breaded chicken tenders, served with french fries.

$ 6

Grilled Cheese

American cheese on white bread, served with french fries.

$ 5

Kid's Pizza 

Small specialty pizza.

$ 6

Bean Burrito

Cheese and refried bean burrito, served with tortilla chips.

Add Chicken / $1.50

$ 4

Corn Dog

Served with french fries.

$ 4

Fruit Cup

$ 4

Yogurt

$ 2

Peanut Butter & Apples

$ 2.50

Wilcoxson's Ice Cream (1 Scoop)

$ 2

Chips & Salsa

$ 2

Side Choices

Substitute onion rings or bowl of soup for $ 1.

Garden Salad

Small Caesar

Cup of Soup

Cottage Cheese

Fresh Veggies or Fruit

Kettle Chips

Hot Chips

French Fries

Sweet Potato Fries

Desserts

Creme Brulee

Cheesecake

Topping of your choice

Flour-less Chocolate Torte

Ice Cream Mug Pie

Seasonal Dessert Selection

Ice Cream Selection

Vanilla
Chocolate
Huckleberry

Other information

*Parties of 8 of more will have 18% gratuity automatically added to their checks*

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*

*We pride ourselves on supporting community and the great state of MONTANA by using local meats, grains and produce whenever possible. Thank you for supporting us in that effort.

ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and diary.

4/5 (11 Reviews)