The Club Tavern & Grill
Dinner
Available from 5 p.m. to 9 p.m. (Monday – Sunday)
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Dinner at The Club Tavern & Grill
Join us for dinner at one of the most popular restaurants and sports bars in Bozeman! With a full, all-American menu, we are kid-friendly and have delicious, freshly made food including steaks, gourmet burgers, soups, salads and more!!!
Club Favorites & Appetizers
Smoked Mac & Cheese
Penne pasta, smoked cheese sauce, bacon, diced tomatoes, baked, toasted garlic bread crumbs.
Add Chicken / $4.00
Add Ground Taco Beef / $4.00
$ 14
Grande Nachos (*GF)
Add Chicken / $4.00
Add Ground Taco Beef / $4.00
Add Guacamole / $2
$ 15- $19
Smoked Salmon Platter
4oz Alaskan smoked salmon, lemon dill cream cheese, crostinis, capers, hard boiled egg, red onion and fresh lemon.
$ 14
Shrimp Cocktail (*GF)
6 shrimp, cocktail sauce, bay shrimp
$ 12
Quesadilla
Two flour tortillas, grilled, black beans, pepper jack, cheddar, fire roasted salsa, sour cream.
Add Chicken / $4.00
Add Ground Taco Beef / $4.00
Add Guacamole / $2
$ 9
Potato Skins (*GF)
Four potato skins, pepper jack cheese, cheddar cheese, bacon, green onions, Cajun sour cream topping, pico de gallo, side of sour cream
$ 12
Tequila Lime Beef Fajitas *
6 oz. marinated flank steak, bell peppers, onions, three flour tortillas, refried beans, Spanish rice, shredded lettuce, cheddar, fire roasted salsa, sour cream.
**Sub Corn Tortillas (*GF) Add guacamole $2
$ 18
Scotch Egg
Soft boiled egg wrapped in country sausage, breaded, fried, topped with Sriracha hollandaise.
$ 6
Steak Tips
8 oz marinated beef, breaded, and fried. Side of Horseradish cream sauce.
$ 11
Calzone
Shaved roast beef, red peppers, green peppers, poblano pepper and smoked cheddar cheese sauce.
$ 12
2 BBQ Ribs & mashed Potatoes (*GF)
Garnished w/ Coleslaw
$ 8
Calamari
House breaded and fried, tossed greens, lemon vinaigrette, remoulade dipping sauce, fresh lemon, tomato and green onion garnish
$ 12
Boneless "Club" Wings
One lb. boneless chicken, fried, and served with your choice of BBQ, buffalo, mango jalapeno or Caribbean sauce. Served with carrots. (Limit of 2 Sauces per order).
$ 14
Bone-In 'Club' Wings
One lb. seasoned bone-in chicken, fried, choice of BBQ, buffalo, mango jalapeno or Caribbean sauce. Served with carrots. (Limit of 2 Sauces per order).
$ 14
Tempura Chicken Tenders
Battered chicken tenders, french fries, Cajun lemon aioli.
$ 14
Mahi Mahi Tacos*
6 oz. Mahi Mahi, sauteed, two flour tortillas, southwest chipotle black bean slaw, house made tortilla chips with fire roasted salsa.
**sub corn tortillas (*GF)
Add Guacamole $2
$ 15
Burgers
Hand-pattied Certified Angus Beef ® 1/2 lb. burgers served on a toasted brioche bun or ciabatta roll with choice of side (listed below).
Cheese / $1.25, Bacon / $2, Avocado / $1.50, Sautéed mushrooms / $.75, Caramelized onions / $.75, BBQ sauce / $1, Fried egg / $1.50, Gluten Free bread available.
Whiskey Burger
Jack Daniels BBQ sauce, bacon jam, whiskey caramelized onions.
$ 16
B.A.H.A Classic Burger
$ 14
Jalapeno Burger
Fire roasted jalapenos, avocado, pepper jack, cilantro lime aioli
$ 16
Soup & Salad
Salad Dressings: Ranch, bleu cheese, thousand island, roasted red pepper vinaigrette, , huckleberry vinaigrette, avocado vinaigrette, champagne vinaigrette, Italian, creamy horseradish, honey mustard
Walnut Chicken Apple Salad (*GF)
Charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette.
$ 15
'Club' Taco Salad
Ground taco beef or marinated chicken, jalapeno cheddar tortilla, cheddar, black beans, pico de gallo, salsa, sour cream.
$ 15
Steak Salad
Marinated flank steak, blue cheese, fried onion strings, mushrooms, tomatoes, horseradish dressing.
$ 15
Classic Chef's Salad (*GF)
Ham, turkey, bacon, diced tomato, avocado, bleu cheese crumbles, roasted red pepper vinaigrette.
$ 15
Red Hot Chicken Salad
Four buffalo style boneless ’Club’ wings, carrots, celery, blue cheese crumbles, blue cheese dressing
$ 14
Garden Side Salad
$ 5
Caesar Side Salad
$ 5
Soup Du Jour - Bowl
$ 5.50
Soup Du Jour - Cup
$ 4
Sandwiches
*Gluten free bread available upon request for $1
Fried Chicken Sandwich
Bacon, horseradish, cheddar, fry sauce
$ 15
Classic French Dip
8oz. Certified Angus Beef®, toasted garlic herb bread, au jus. Choice of side.
$ 14
Ancho Chili Flank Steak Wrap
6oz of flank steak mixed with cucumbers, tomatoes, lettuce, feta cheese, and cilantro creme in a Naan wrap
$ 15
California Chicken Sandwich
Charbroiled chicken breast, bacon, avocado, lettuce, swiss, pico aioli, ciabatta roll. Choice of side.
$ 15
Entrees
Steaks are charbroiled and served with a choice of wild rice pilaf or Boursin garlic mashed potatoes and your choice of soup or salad.
Add: Sauteed mushrooms $.75 Caramelized onions $.75 Blue cheese $1.50
Chicken Fried Steak
half for $ 16
whole for $ 20
Beef cutlet, hand breaded, deep fried, creamy house made country gravy, Boursin garlic mashed potatoes, sautéed vegetables.
Rib Eye (*GF)
$ 38
16 oz. Certified Angus Beef®, herb butter, sautéed vegetable.
Jameson Tenderloin (*GF)
$ 38
8 oz Choice beef, sautéed mushrooms, Jameson sauce, roasted Yukon potatoes, grilled asparagus.
Prime Rib ***Fri & Sat Nights Only***
Prime rib served with mashed potatoes, sautéed vegetable, soup and salad. Friday and Saturday evenings only.
$ 34
New York Strip (*GF)
12 oz. Certified Angus Beef®, sauteed vegetables
$ 30
Togarashi Ahi Tuna
6 oz. Shichimi togarashi crusted and seared rare Ahi Tuna.
Served with Asian seasoned cole slaw, soy sauce, wasabi, lime wedge.
$ 18
Meatloaf
Two (2) BBQ bacon wrapped loaves topped with brown gravy. Served with mashed potatoes. Choice of soup or salad.
$ 20
Pomodoro Pasta
Spicy sausage, ground chuck, mushrooms, onions, tomato sauce, egg noodles, fresh mozzarella served with garlic bread. Choice of soup or salad.
$ 20
Coconut Shrimp
Four (4) U-10 shrimp, hand-battered. Served with wild rice and sweet chili sauce. Choice of soup or salad.
$ 18
Pizza
Veggie
Mushroom, green pepper, onion, black olive, spinach, tomato.
8" for $ 10
14" for $ 16
Meat Lovers
Italian sausage, pepperoni, Canadian bacon
8" for $ 10
14" for $ 16
Supreme
Italian sausage, pepperoni, canadian bacon, onion, mushroom, green pepper, black olives.
8" for $ 10
14" for $ 16
White Lightning
Three cheeses, roasted garlic, olive oil.
8" for $ 10
14" for $ 16
Taco
Seasoned ground taco beef, enchilada sauce, tomato, onion, black olive, lettuce, tortilla chips, side of salsa and sour cream
8" for $ 10
14" for $ 16
BBQ Chicken
BBQ sauce, chicken, bacon, pico de gallo.
8" for $ 10
14" for $ 16
Hawaiian
Canadian bacon & pineapple.
8" for $ 10
14" for $ 16
Gluten Free Pizza
10" for $ 10+
B.Y.O.
8" for $ 7+
4" for $ 11+
Kid's
10 & under
Cheeseburger
1/4 lb. burger topped with American cheese, served with french fries.
$ 7
Fish n' Chips
2 breaded cod filet’s, served with french fries.
$ 7
Mac n' Cheese
Penne noodles tossed in a smoked cheese sauce.
$ 7
Little Italy
Penne noodles with tomato sauce.
$ 7
Chicken Tenders
3 breaded chicken tenders, served with french fries.
$ 6
Grilled Cheese
American cheese on white bread, served with french fries.
$ 6
Kid's Pizza
Small specialty pizza.
$ 6
Bean Burrito
Cheese and refried bean burrito, served with tortilla chips.
Add Chicken / $1.50
$ 6
Corn Dog
Served with french fries.
$ 5
Fruit Cup
$ 4
Yogurt
$ 2
Peanut Butter & Apples
$ 2.50
Wilcoxson's Ice Cream (1 Scoop)
$ 2
Chips & Salsa
$ 2
Side Choices
Substitute onion rings or bowl of soup for $ 1.
Garden Salad
Small Caesar
Cup of Soup
Cottage Cheese
Fresh Veggies or Fruit
Kettle Chips
Hot Chips
French Fries
Sweet Potato Fries
Desserts
Creme Brulee
Cheesecake
Topping of your choice
Flour-less Chocolate Torte
Ice Cream Mud Pie
Seasonal Dessert Selection
Ice Cream Selection
Chocolate
Huckleberry
Other information
*Parties of 8 of more will have 18% gratuity automatically added to their checks*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
*We pride ourselves on supporting community and the great state of MONTANA by using local meats, grains and produce whenever possible. Thank you for supporting us in that effort.
ALLERGY ALERT: This kitchen uses wheat products, tree nuts, peanuts and diary.
